Aroma di Puglia
The apulian “Tarallo” is a very appreciated local product for its taste and simplicity. It is handmade and only a few and local ingredients are used in the preparation.
They can be eaten as appetiser combined with a glass of white wine or simply as a snack. The taralli match well also with cold cuts and cheese.
INGREDIENTS:
Type “0” flour, Extravirgin olive oil, white wine, salt
Aroma di Puglia
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Aroma di Puglia
